Slow Cooker Mole-Style Pulled Pork

3.6
(30)

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

Prep Time:
10 mins
Additional Time:
7 hrs 50 mins
Total Time:
8 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

  • ¼ cup water

  • 1 tablespoon chili powder

  • 1 tablespoon brown sugar

  • 1 teaspoon ground cumin

  • 1 teaspoon ground cinnamon

  • 1 (4 pound) boneless pork shoulder roast

  • 2 tablespoons semi-sweet chocolate pieces

  • 12 (8 inch) flour tortillas, warmed

  • 6 plum tomatoes, seeded and chopped

  • ¼ cup chopped fresh cilantro leaves

Directions

  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Recipe Tips:

Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Nutrition Facts (per serving)

383 Calories
19g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 383
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 61mg 20%
Sodium 469mg 20%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 21g 41%
Vitamin C 5mg 6%
Calcium 46mg 4%
Iron 3mg 16%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.