Recipes Cheesy Tortillas 4.5 (21) 18 Reviews 9 Photos Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack. Submitted by rabadger63 Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (8 inch) flour tortillas 2 tablespoons whole kernel corn, drained 4 ounces shredded Colby-Monterey Jack cheese 1 tomato, sliced Directions Heat a flat grill or skillet to 350 degrees F (175 degrees C). Layer a tortilla with the corn and cheese. Place the second tortilla on top. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve. I Made It Print Nutrition Facts (per serving) 193 Calories 11g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 193 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 27mg 9% Sodium 349mg 15% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 0g Protein 9g 17% Vitamin C 1mg 1% Calcium 10mg 1% Iron 1mg 5% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved