Cheesy Tortillas

4.5
(21)

Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.

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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (8 inch) flour tortillas

  • 2 tablespoons whole kernel corn, drained

  • 4 ounces shredded Colby-Monterey Jack cheese

  • 1 tomato, sliced

Directions

  1. Heat a flat grill or skillet to 350 degrees F (175 degrees C).

  2. Layer a tortilla with the corn and cheese. Place the second tortilla on top.

  3. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Nutrition Facts (per serving)

193 Calories
11g Fat
16g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 27mg 9%
Sodium 349mg 15%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 9g 17%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 5%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.