Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Vanilla Sauce 3.7 (94) 85 Reviews 11 Photos This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child! Submitted by Diane Lloyd Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 15 mins Cook Time: 1 mins Total Time: 16 mins Servings: 14 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 cup white sugar 1 tablespoon cornstarch 2 cups water ¼ cup butter 2 teaspoons vanilla extract Directions In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm. I Made It Print Nutrition Facts (per serving) 88 Calories 3g Fat 15g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 88 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 9mg 3% Sodium 24mg 1% Total Carbohydrate 15g 5% Total Sugars 14g Calcium 1mg 0% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved