Salmon with Brown Sugar and Bourbon Glaze

4.4
(554)

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

close up view of Salmon with Brown Sugar and Bourbon Glaze in a pan
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 tablespoons butter

  • ½ cup dark brown sugar

  • 4 (6 ounce) salmon steaks

  • cup bourbon whiskey

Directions

  1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts (per serving)

561 Calories
30g Fat
27g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 561
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 55%
Cholesterol 130mg 43%
Sodium 189mg 8%
Total Carbohydrate 27g 10%
Total Sugars 27g
Protein 34g 67%
Vitamin C 7mg 7%
Calcium 46mg 4%
Iron 1mg 4%
Potassium 649mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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