Strawberry-Raspberry No-Cook Jam

4.9
(9)

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

5
5
5
Servings:
32
Yield:
2 (8 oz.) jars

Ingredients

  • 1 cup sliced fresh strawberries

  • cup fresh raspberries

  • 2 tablespoons lemon zest

  • cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated

  • 2 tablespoons Ball® RealFruit™ Instant Pectin

  • 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Directions

  1. Stir sugar and pectin in a bowl.

  2. Add strawberries, raspberries and lemon zest. Stir 3 minutes.

  3. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.

Tips

© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts (per serving)

24 Calories
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 24
% Daily Value *
Sodium 8mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 0g 0%
Vitamin C 5mg 6%
Calcium 2mg 0%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.