Recipes Strawberry-Raspberry No-Cook Jam 4.9 (9) 6 Reviews 5 Photos Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes! Submitted by Ball Published on May 6, 2011 Save Rate Print Share Trending Videos Close this video player 5 5 5 Servings: 32 Yield: 2 (8 oz.) jars Jump to Nutrition Facts Ingredients 1 cup sliced fresh strawberries ⅔ cup fresh raspberries 2 tablespoons lemon zest ⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons Ball® RealFruit™ Instant Pectin 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands Directions Stir sugar and pectin in a bowl. Add strawberries, raspberries and lemon zest. Stir 3 minutes. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year. Tips © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license. I Made It Print Nutrition Facts (per serving) 24 Calories 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 24 % Daily Value * Sodium 8mg 0% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 0g 0% Vitamin C 5mg 6% Calcium 2mg 0% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved