Cookie Tulips

3.7
(9)

These cookies not only look fancy but they taste amazing too! Super easy to make and will impress the whole family!

5
5
5
Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
1 hr
Servings:
12
Yield:
1 dozen desserts

Ingredients

  • ¼ cup butter, softened

  • ½ cup white sugar

  • 7 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • 2 egg whites, beaten

  • 1 (4 ounce) package cream cheese at room temperature

  • 1 cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • ½ (8 ounce) container frozen whipped topping, thawed

  • 17 large fresh strawberries, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.

  2. Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.

  3. Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.

  4. While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.

  5. Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.

Nutrition Facts (per serving)

199 Calories
10g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 10g 12%
Saturated Fat 7g 33%
Cholesterol 21mg 7%
Sodium 67mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 2g 4%
Vitamin C 15mg 17%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.