Blended Berry Pancakes

4.7
(11)

This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture.

3
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
8 pancakes

Ingredients

  • 1 cup pancake mix

  • ¾ cup water

  • 10 whole frozen strawberries

  • ½ cup frozen blueberries

  • 1 teaspoon brown sugar, or to taste (Optional)

Directions

  1. Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.

  2. Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.

  3. Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

Cook's Note

Brown sugar can also be tossed with banana slices,and cooked on a greased medium-heat pan to create warm, candied banana slices to top the berry pancakes.

Nutrition Facts (per serving)

144 Calories
1g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 144
% Daily Value *
Total Fat 1g 1%
Sodium 486mg 21%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 3g 6%
Vitamin C 11mg 13%
Calcium 160mg 12%
Iron 1mg 7%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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