Marinated Mediterranean Salad

4.4
(7)

A hearty helping of fresh basil fills this Mediterranean pasta salad with sunny goodness.

3
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 large tomatoes, cut into wedges

  • 1 medium onion, thinly sliced

  • ¾ cup Italian salad dressing, divided

  • ½ cup slivered fresh basil leaves or 1 tablespoon dried basil leaves

  • ½ cup sliced pitted ripe olives

  • 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked

  • ½ pound cubed mozzarella cheese

Directions

  1. In large bowl, stir together tomatoes, onion, 1/2 cup salad dressing, basil and olives. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

  2. In large bowl, toss marinated vegetables, cooled pasta, remaining salad dressing and mozzarella cheese. Cover; refrigerate before serving.

Tips

Tip: For a healthier option, use part skim mozzarella and fat free dressing

Nutrition Facts (per serving)

606 Calories
25g Fat
74g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 606
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 1264mg 55%
Total Carbohydrate 74g 27%
Dietary Fiber 8g 29%
Total Sugars 11g
Protein 26g 52%
Vitamin C 15mg 16%
Calcium 487mg 37%
Iron 2mg 8%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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