Recipes Pasta with Mushroom and Zucchini Sauce 3.9 (38) 31 Reviews 4 Photos This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a creamy mushroom and vegetable sauce. A complete vegetarian meal in one dish. You can use milk or skim milk instead of cream depending on how rich you want the dish to be. Submitted by Helena Rudolph Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound fresh mushrooms 10 zucchini 1 onion 2 tablespoons butter 2 cloves garlic, minced 1 pound farfalle (bow tie) pasta 2 tablespoons cake flour 2 cups half-and-half cream Directions Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped. Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta. I Made It Print Nutrition Facts (per serving) 369 Calories 12g Fat 57g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 369 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 33% Cholesterol 30mg 10% Sodium 58mg 3% Total Carbohydrate 57g 21% Dietary Fiber 6g 20% Total Sugars 7g Protein 14g 27% Vitamin C 22mg 24% Calcium 120mg 9% Iron 4mg 19% Potassium 1010mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved