Brown Sugar Cookies from Crisco® Baking Sticks

4.5
(20)

Get back to basics with these delicious and easy brown sugar cookies.

3
Prep Time:
15 mins
Cook Time:
14 mins
Total Time:
29 mins
Servings:
48
Yield:
4 dozen cookies

Ingredients

  • ½ cup Crisco® All-Vegetable Shortening

  • ½ cup butter

  • 1 ¼ cups firmly packed brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 cups Pillsbury BEST® All Purpose Flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

Directions

  1. Heat oven to 350 degrees F.

  2. Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.

  3. Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.

  4. Bake 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

Nutrition Facts (per serving)

77 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 77
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 9mg 3%
Sodium 42mg 2%
Total Carbohydrate 10g 3%
Total Sugars 6g
Protein 1g 1%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.