Pina Colada Macaroons

5.0
(4)

I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
18
Yield:
18 cookies

Ingredients

  • cup all-purpose flour

  • 5 ½ cups flaked coconut

  • 1 cup finely diced dried pineapple

  • ½ cup finely chopped salted macadamia nuts

  • teaspoon salt

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon rum flavored extract

  • 1 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

  2. Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

  3. Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Nutrition Facts (per serving)

242 Calories
11g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 242
% Daily Value *
Total Fat 11g 14%
Saturated Fat 8g 38%
Cholesterol 7mg 2%
Sodium 110mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 20g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 75mg 6%
Iron 1mg 4%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.