Special Grapes

4.8
(6)

Absolutely wonderful, refreshing, creamy grape salad. A must try. To serve, I put a scoop in a small dessert cup and sprinkle with brown sugar substitute.

2
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup heavy whipping cream

  • 1 cup granular no-calorie sucralose sweetener (such as Splenda®)

  • 1 cup plain yogurt

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon almond extract

  • 1 teaspoon vanilla extract

  • 1 ½ pounds seedless green grapes

  • 1 ½ pounds seedless red grapes

Directions

  1. Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

229 Calories
15g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 229
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 49mg 16%
Sodium 79mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 4g 7%
Vitamin C 13mg 14%
Calcium 78mg 6%
Iron 1mg 3%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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