Recipes Desserts Cookies Refrigerator Cookie Recipes Easy Icebox Cookies 4.4 (10) 10 Reviews 3 Photos These icebox cookies are easy to make now and keep the dough in the freezer or refrigerator. This recipe makes enough dough for 3 dozen cookies — simply slice and bake as you need them! Submitted by Lisawas Updated on January 10, 2024 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 4 hrs 30 mins Total Time: 5 hrs Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Ingredients 5 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon ground cinnamon, or to taste 1 pound butter 1 cup white sugar 1 cup light brown sugar 3 large eggs 1 cup chopped nuts Directions Whisk flour, baking soda, and cinnamon together in a large bowl until evenly blended; set aside. Beat butter, white sugar, and brown sugar in a separate large bowl with an electric mixer until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Mix in flour mixture until just incorporated. Fold in chopped nuts; mixing just enough to evenly combine. Scrape cookie dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours. Preheat the oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray. Unwrap the dough, and cut into 1/4-inch slices. Place cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 223 Calories 13g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 223 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 35% Cholesterol 43mg 14% Sodium 134mg 6% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 11g Protein 3g 6% Vitamin C 0mg 0% Calcium 19mg 1% Iron 1mg 6% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved