Recipes Everyday Cooking Parmesan Garlic Rolls 4.6 (30) 27 Reviews 11 Photos Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special. Submitted by ARGO, KARO and FLEISCHMANN'S Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 20 mins Cook Time: 18 mins Additional Time: 35 mins Total Time: 1 hr 13 mins Servings: 12 Yield: 12 to 15 rolls Jump to Nutrition Facts Ingredients 2 ¼ cups all-purpose flour, or more if needed 1 envelope Fleischmann's® RapidRise Yeast 1 ½ tablespoons sugar 1 ½ teaspoons salt ½ teaspoon Spice Islands® Garlic Powder ½ cup water ½ cup milk 1 tablespoon butter or margarine, softened 1 egg white 1 tablespoon grated Parmesan cheese Directions Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Cover and let dough rest 10 minutes in bowl. Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches). Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack. I Made It Print Nutrition Facts (per serving) 111 Calories 2g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 111 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 314mg 14% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 2g Protein 4g 7% Calcium 21mg 2% Iron 1mg 6% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved