Olive Dip

4.5
(6)

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
28
Yield:
3 1/2 cups

Ingredients

  • 1 (4 ounce) can chopped green chiles, drained

  • 1 onion, chopped

  • 1 (5 ounce) jar green olives, chopped (reserve brine)

  • 1 (6 ounce) can chopped black olives

  • 1 ½ cups shredded Cheddar cheese

  • ground black pepper to taste

  • garlic salt to taste

  • 2 fresh red tomatoes, chopped

Directions

  1. Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutrition Facts (per serving)

42 Calories
3g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 42
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 253mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g 4%
Vitamin C 5mg 6%
Calcium 55mg 4%
Iron 0mg 2%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.