Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Jalapeno Popper Mushrooms 4.8 (221) 153 Reviews 30 Photos My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty! Submitted by CookinBug Published on April 2, 2019 Save Rate Print Share 30 30 30 30 30 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Yield: 8 mushrooms Jump to Nutrition Facts Ingredients 2 slices bacon cooking spray 1 ½ teaspoons olive oil 8 mushrooms, stems removed and chopped and caps reserved 1 clove garlic, minced 1 jalapeno pepper, ribs and seeds removed, finely chopped 1 (3 ounce) package cream cheese, softened 3 tablespoons shredded Cheddar cheese sea salt to taste ground black pepper to taste Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside. Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish. Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 151 Calories 13g Fat 3g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 151 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 35mg 12% Sodium 288mg 13% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 6g 12% Vitamin C 3mg 3% Calcium 66mg 5% Iron 2mg 9% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved