Recipes Greek Fettuccine 3.4 (10) 7 Reviews 3 Photos Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese. Submitted by tidewrinkle Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package spinach fettuccine pasta 1 ½ cups chopped fresh tomatoes 1 tablespoon chopped fresh mint ¼ cup chopped black olives (Optional) ¾ cup crumbled feta cheese 1 pinch salt and ground black pepper to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly. Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper. Cook's Note I would suggest you use either mint or black olives - but not both. I Made It Print Nutrition Facts (per serving) 401 Calories 10g Fat 65g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 401 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 22% Cholesterol 25mg 8% Sodium 651mg 28% Total Carbohydrate 65g 24% Dietary Fiber 4g 15% Total Sugars 5g Protein 18g 35% Vitamin C 9mg 10% Calcium 218mg 17% Iron 4mg 20% Potassium 531mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved