Recipes McCormick® Cranberry-Sage Mini Crab Cakes 4.7 (6) 5 Reviews 3 Photos Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 12 mins Additional Time: 15 mins Total Time: 47 mins Servings: 12 Yield: 12 (2 crab cake) appetizer servings Jump to Nutrition Facts Ingredients ½ cup mayonnaise ¼ cup dried cranberries 1 ½ teaspoons McCormick® Sage, Rubbed ½ teaspoon finely grated orange peel ¼ teaspoon McCormick® Black Pepper, Coarse Grind ¼ teaspoon salt 4 tablespoons butter, divided ½ cup finely chopped celery ¼ cup finely chopped onion 1 pound lump crabmeat 1 cup crumbled corn bread 1 egg, lightly beaten Directions Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. Gently mix crabmeat and corn bread in large bowl. Add egg, cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 tablespoons butter as needed. I Made It Print Nutrition Facts (per serving) 171 Calories 13g Fat 6g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 171 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 20% Cholesterol 65mg 22% Sodium 305mg 13% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 9g 18% Vitamin C 2mg 2% Calcium 55mg 4% Iron 1mg 3% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved