Recipes Slow-Cooker Baked Bean Stew 3.8 (8) 8 Reviews 3 Photos Simple, sweet, and delicious. All the kids loved it! Serve with cornbread. Submitted by gingerly Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup chopped onion 1 cup chopped green bell pepper 1 tablespoon extra-virgin olive oil ¾ teaspoon crumbled dried sage ¾ teaspoon cumin seed 1 pound smoked sausage, sliced 2 (16 ounce) cans baked beans 1 (15 ounce) can garbanzo beans, drained 1 (14.5 ounce) can diced tomatoes 2 cloves garlic, minced Directions Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours. I Made It Print Nutrition Facts (per serving) 409 Calories 21g Fat 38g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 409 % Daily Value * Total Fat 21g 26% Saturated Fat 7g 34% Cholesterol 39mg 13% Sodium 1427mg 62% Total Carbohydrate 38g 14% Dietary Fiber 7g 26% Total Sugars 13g Protein 21g 41% Vitamin C 23mg 26% Calcium 94mg 7% Iron 4mg 22% Potassium 637mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved