Stuffed Turkey London Broil

4.0
(2)
0 Photos

Turkey London broil is a wonderful way of enjoying the best part of the turkey without roasting a turkey all day. Serve with turkey gravy or all by itself.

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 stuffed turkey breast

Ingredients

  • 1 (2 pound) skinless, boneless turkey breast half

  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry

  • 2 cups cooked brown rice

  • 2 tablespoons cream cheese, or as needed

  • 2 tablespoons toasted pine nuts, or to taste

  • 1 pinch ground allspice, or to taste

  • 1 pinch salt and ground black pepper to taste

  • 2 tablespoons butter, cut into thin slices

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. With a sharp knife, slice a deep cut horizontally into the thick side of the turkey breast, leaving a deep pocket. Mix together the spinach, brown rice, cream cheese, pine nuts, allspice, salt, and black pepper, until well combined. If stuffing doesn't hold together, mix in a little more cream cheese.

  3. Place turkey into the prepared baking dish, and stuff the rice mixture into the pocket of the turkey breast. Use skewers to hold the turkey breast closed. Top the meat with thin pats of butter; cover the baking dish with aluminum foil.

  4. Bake in the preheated oven until the turkey is no longer pink and the stuffing is hot, about 1 hour. Remove foil, and return turkey breast to the oven until well browned, about 45 more minutes. Baste occasionally with pan juices. An instant-read meat thermometer inserted into the thickest part of the breast, in the stuffing, should read 165 degrees F (75 degrees C). Slice across the grain of the meat to serve.

Nutrition Facts (per serving)

249 Calories
7g Fat
14g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 16%
Cholesterol 94mg 31%
Sodium 109mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 33g 66%
Vitamin C 2mg 2%
Calcium 68mg 5%
Iron 3mg 15%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.