Slow Cooker Picante-Braised Short Ribs

3.7
(3)

These fall-off-the-bone ribs slow cook all day in a spicy sauce with just a touch of sweetness. Give them a try...they're outstanding!

Prep Time:
25 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 4 pounds bone-in beef short ribs, cut into serving-sized pieces

  • 1 large onion, sliced

  • 2 cloves garlic, crushed

  • 1 (16 ounce) jar Pace® Picante Sauce

  • 2 tablespoons brown sugar

  • 2 tablespoons all-purpose flour

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides.

  2. Place the onion and garlic into a 5-quart slow cooker. Top with the beef. Stir the picante sauce and brown sugar in a medium bowl. Pour the picante sauce mixture over the beef.

  3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker and keep warm.

  4. Stir the flour in the cooker. Increase the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens. Serve the sauce with the beef.

Tips

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Easy Substitution: You can substitute boneless beef short ribs for the bone-in, if you prefer.

Nutrition Facts (per serving)

704 Calories
58g Fat
14g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 704
% Daily Value *
Total Fat 58g 74%
Saturated Fat 24g 120%
Cholesterol 124mg 41%
Sodium 660mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 29g 58%
Vitamin C 2mg 2%
Calcium 28mg 2%
Iron 3mg 18%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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