Skillet Picante Beef Stroganoff

4.4
(18)

This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound lean ground beef

  • 8 ounces mushrooms, sliced

  • 1 (16 ounce) jar Pace® Picante Sauce

  • cup low fat sour cream

  • 4 cups medium egg noodles, cooked and drained

  • 1 tablespoon chopped fresh parsley

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.

Nutrition Facts (per serving)

445 Calories
20g Fat
37g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 445
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 41%
Cholesterol 108mg 36%
Sodium 969mg 42%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 19%
Total Sugars 9g
Protein 28g 55%
Vitamin C 3mg 3%
Calcium 45mg 3%
Iron 4mg 21%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.