Roasted Vegetable and Cornbread Stuffing

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it...plus the veggies provide the perfect complement to the flavorful chorizo.

Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 butternut squash, peeled, seeded, and diced

  • 2 medium sweet onions, chopped

  • 4 cloves garlic, coarsely chopped

  • 2 teaspoons ground cumin

  • 2 tablespoons olive oil

  • ½ cup chopped fresh cilantro leaves

  • 2 stalks celery, diced

  • 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

  • 1 (14 ounce) package Pepperidge Farm® Cornbread Stuffing

  • 1 (4 ounce) package chorizo sausage, chopped

Directions

  1. Heat the oven to 400 degrees F. Place the squash, onions and garlic into a large bowl. Add the cumin and oil and toss to coat. Spoon the squash mixture onto 2 rimmed baking sheets.

  2. Roast for 30 minutes or until the squash mixture is lightly browned, stirring occasionally.

  3. Reduce the oven temperature to 350 degrees F. Stir the squash mixture, cilantro, celery and broth in a large bowl. Add the stuffing and mix lightly. Stir in the sausage, if desired. Spoon the stuffing mixture into a greased 3 1/2-quart casserole. Cover the casserole.

  4. Bake for 30 minutes or until the stuffing mixture is hot.

Nutrition Facts (per serving)

185 Calories
6g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 185
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 553mg 24%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 5g 10%
Vitamin C 15mg 17%
Calcium 41mg 3%
Iron 1mg 4%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.