Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas

4.0
(7)

Need a quick snack or light lunch? Try these chipotle chicken sausage quesadillas with chopped red pepper, green onions, and shredded Colby Jack cheese!

4
4
Additional Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 (8 inch) flour tortillas

  • 1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped

  • 1 red bell pepper, finely chopped

  • 3 green onions, chopped

  • 3 cups shredded Colby Jack cheese

  • 1 tablespoon Salsa

Directions

  1. Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.

Nutrition Facts (per serving)

703 Calories
37g Fat
61g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 703
% Daily Value *
Total Fat 37g 47%
Saturated Fat 20g 98%
Cholesterol 115mg 38%
Sodium 1523mg 66%
Total Carbohydrate 61g 22%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 33g 66%
Vitamin C 27mg 30%
Calcium 46mg 4%
Iron 3mg 19%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.