Hearty Oatmeal Pancakes

4.6
(32)

Great recipe my daughter made while visiting!

5
5
5
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 ¼ cups rolled oats

  • 2 ½ cups buttermilk

  • 1 ½ cups all-purpose flour

  • ¾ cup whole wheat flour

  • cup white sugar

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • ¾ teaspoon salt

  • ¾ teaspoon ground cinnamon

  • 3 eggs

  • ¾ cup milk, or more as needed

Directions

  1. Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.

  2. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.

  3. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.

  4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

Nutrition Facts (per serving)

208 Calories
3g Fat
37g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 50mg 17%
Sodium 443mg 19%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 8g 17%
Vitamin C 1mg 1%
Calcium 132mg 10%
Iron 2mg 11%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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