Recipes Dirty Alfredo 4.6 (36) 24 Reviews 24 Photos Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus! Submitted by Jessica Cannelli-Rhoades Published on December 31, 2016 Save Rate Print Share Trending Videos Close this video player 24 24 24 24 24 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) box fettuccine ½ pound bacon 2 tablespoons butter 1 pound chicken breast tenderloins, cut into bite-size pieces 1 large onion, diced 4 cloves garlic, chopped 2 (16 ounce) jars Alfredo sauce ½ cup grated Parmesan cheese 1 tablespoon Italian seasoning ½ teaspoon garlic salt Directions Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve. I Made It Print Nutrition Facts (per serving) 705 Calories 44g Fat 50g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 705 % Daily Value * Total Fat 44g 56% Saturated Fat 18g 88% Cholesterol 100mg 33% Sodium 1555mg 68% Total Carbohydrate 50g 18% Dietary Fiber 3g 9% Total Sugars 6g Protein 31g 61% Vitamin C 2mg 2% Calcium 91mg 7% Iron 3mg 14% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved