Dirty Alfredo

4.6
(36)

Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) box fettuccine

  • ½ pound bacon

  • 2 tablespoons butter

  • 1 pound chicken breast tenderloins, cut into bite-size pieces

  • 1 large onion, diced

  • 4 cloves garlic, chopped

  • 2 (16 ounce) jars Alfredo sauce

  • ½ cup grated Parmesan cheese

  • 1 tablespoon Italian seasoning

  • ½ teaspoon garlic salt

Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.

  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.

  3. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.

Nutrition Facts (per serving)

705 Calories
44g Fat
50g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 705
% Daily Value *
Total Fat 44g 56%
Saturated Fat 18g 88%
Cholesterol 100mg 33%
Sodium 1555mg 68%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 31g 61%
Vitamin C 2mg 2%
Calcium 91mg 7%
Iron 3mg 14%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.