Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Mom Moak's Chicken Noodle Soup 4.7 (45) 38 Reviews 12 Photos Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred. Submitted by carolann moak Published on March 27, 2020 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 stalks celery, sliced 2 carrots, sliced 4 (10.5 ounce) cans chicken broth 4 baking potatoes, peeled and diced ¼ pinch dried thyme ¼ teaspoon poultry seasoning 2 cups shredded cooked chicken 2 cups egg noodles 1 cup evaporated milk Directions Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes. Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes. I Made It Print Nutrition Facts (per serving) 329 Calories 9g Fat 44g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 329 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 51mg 17% Sodium 1067mg 46% Total Carbohydrate 44g 16% Dietary Fiber 5g 18% Total Sugars 10g Protein 18g 35% Vitamin C 32mg 36% Calcium 158mg 12% Iron 2mg 12% Potassium 948mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved