Mom Moak's Chicken Noodle Soup

4.7
(45)

Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 2 stalks celery, sliced

  • 2 carrots, sliced

  • 4 (10.5 ounce) cans chicken broth

  • 4 baking potatoes, peeled and diced

  • ¼ pinch dried thyme

  • ¼ teaspoon poultry seasoning

  • 2 cups shredded cooked chicken

  • 2 cups egg noodles

  • 1 cup evaporated milk

Directions

  1. Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.

  2. Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.

Nutrition Facts (per serving)

329 Calories
9g Fat
44g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 51mg 17%
Sodium 1067mg 46%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 18g 35%
Vitamin C 32mg 36%
Calcium 158mg 12%
Iron 2mg 12%
Potassium 948mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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