Pork Tenderloin with Orange Marmalade Glaze

4.3
(26)

A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.

4
4
Cook Time:
25 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon soy sauce

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

  • ¼ cup orange marmalade

  • 3 tablespoons honey

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon minced garlic

  • 1 (1 pound) pork tenderloin

  • 1 teaspoon cornstarch (Optional)

  • 2 teaspoons water (Optional)

Directions

  1. Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.

  2. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.

  5. Remove the cover and allow the meat and juices to stand for 10 minutes.

  6. To serve, slice the meat and drizzle with pan juices.

  7. If you prefer a thicker sauce, whisk cornstarch in water until smooth, whisk into the pan drippings, and place over medium heat. Allow to simmer until thickened, 2 to 3 minutes.

Nutrition Facts (per serving)

316 Calories
4g Fat
48g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 63mg 21%
Sodium 284mg 12%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 3%
Total Sugars 46g
Protein 22g 44%
Vitamin C 75mg 84%
Calcium 32mg 2%
Iron 1mg 8%
Potassium 692mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love