Recipes Cuisine Latin American Mexican Chicken Verde Sandwiches 4.3 (56) 41 Reviews 12 Photos Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes. Submitted by FrackFamily5 CA—>CT Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Ingredients 2 pounds frozen boneless chicken breast 10 ounces prepared pizza sauce 1 cup salsa verde (such as Herdez®) ½ cup sour cream 6 kaiser rolls 6 ounces shredded Cheddar cheese 6 ounces sour cream 12 dashes hot sauce, or to taste Directions Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours. Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve I Made It Print Nutrition Facts (per serving) 523 Calories 24g Fat 31g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 523 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 67% Cholesterol 129mg 43% Sodium 922mg 40% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 4g Protein 43g 85% Vitamin C 6mg 7% Calcium 326mg 25% Iron 3mg 15% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved