Recipes Meat and Poultry Pork Roasted Loin of Pork with Pan Gravy 4.6 (136) 110 Reviews 13 Photos Flavorful pork gravy made with pan drippings, oven-roasted vegetables, and stock served over juicy, tender slices of pork loin. Great to serve to guests! My mother-in-law (who can't cook) demanded I teach her how to make this. Submitted by France C Updated on July 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player Add Photo 13 13 13 13 Prep Time: 25 mins Cook Time: 2 hrs 5 mins Additional Time: 10 mins Total Time: 2 hrs 40 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (3 pound) boneless pork loin roast 2 tablespoons butter 2 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon cayenne pepper ½ teaspoon dried thyme ½ teaspoon dry mustard powder ½ teaspoon ground black pepper 1 large onion, diced 2 medium carrots, diced 1 stalk celery, diced salt and ground black pepper to taste 3 tablespoons flour ½ cup pork stock Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 300 degrees F (150 degrees C). Make several small slits in top of pork roast; place into a roasting pan. Dotdash Meredith Food Studios Melt butter in a skillet over medium heat. Add garlic, oregano, cayenne, thyme, mustard powder, and black pepper; cook and stir until fragrant, about 1 minute. Remove from the heat. Dotdash Meredith Food Studios Spread spice mixture all over pork and rub into slits. Place onion, carrots, and celery around pork; season with salt and pepper. Dotdash Meredith Food Studios Roast in the preheated oven for 1 hour 45 minutes. Increase the heat to 425 degrees F (220 degrees C) and continue cooking until pork is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 15 minutes. Dotdash Meredith Food Studios Remove from the oven and let stand for 10 minutes. Recheck the temperature; it should be at least 160 degrees F (75 degrees C) before slicing. While the pork is resting, place the roasting pan with vegetables and pan drippings over a stove burner set to medium heat. Whisk in flour and simmer to remove raw taste, about 3 minutes. Whisk in stock, a little at a time, until gravy is thickened. Dotdash Meredith Food Studios Strain and serve with pork. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Recipe Tip Substitute chicken stock for pork stock if desired. I Made It Print Nutrition Facts (per serving) 261 Calories 16g Fat 4g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 261 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 77mg 26% Sodium 105mg 5% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Protein 23g 46% Vitamin C 3mg 3% Calcium 34mg 3% Iron 1mg 7% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved