Hunts® Sopa de Fideo con Pollo

4.7
(13)

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil

  • 7 ounces dry angel hair fideo, uncooked

  • 1 medium poblano or green bell pepper, seeded, chopped

  • 1 small jalapeno or Serrano pepper, seeded, chopped

  • ½ cup chopped onion

  • 6 cloves garlic, finely chopped

  • 1 (8 ounce) can Hunt's® Tomato Sauce

  • 6 cups water

  • 2 tablespoons caldo con sabor de pollo (chicken bouillon)

  • 2 cups shredded cooked chicken

  • ¼ teaspoon sazon seasoning

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.

  2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts (per serving)

226 Calories
7g Fat
30g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 226
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 14mg 5%
Sodium 625mg 27%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 11g 22%
Vitamin C 10mg 11%
Calcium 29mg 2%
Iron 2mg 8%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.