Recipes Tomato Basil Tagliatelle 4.1 (7) 5 Reviews 2 Photos A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season. Submitted by Lisawas Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 large tomatoes, diced ½ cup chopped fresh basil ¼ cup red wine vinegar 2 tablespoons olive oil 2 tablespoons chopped fresh oregano ½ pound dry tagliatelle or wide fettucine pasta 1 tablespoon shredded Parmesan cheese Directions Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve. I Made It Print Nutrition Facts (per serving) 309 Calories 9g Fat 50g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 309 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 1mg 0% Sodium 34mg 1% Total Carbohydrate 50g 18% Dietary Fiber 4g 15% Total Sugars 7g Protein 10g 20% Vitamin C 25mg 28% Calcium 64mg 5% Iron 2mg 13% Potassium 580mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved