Too Much Strawberry Cake

4.4
(27)

Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!

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Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
1 cake

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix

  • 1 (5.1 ounce) package instant vanilla pudding mix

  • 1 cup sour cream

  • 1 cup vegetable oil

  • 4 eggs

  • ½ cup warm water

  • 1 (16 ounce) container prepared strawberry frosting, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.

  2. Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.

Nutrition Facts (per serving)

609 Calories
36g Fat
69g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 609
% Daily Value *
Total Fat 36g 46%
Saturated Fat 10g 52%
Cholesterol 70mg 23%
Sodium 563mg 24%
Total Carbohydrate 69g 25%
Total Sugars 49g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 92mg 7%
Iron 1mg 6%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.