Recipes Appetizers and Snacks Nuts and Seeds The Best Roasted Pecans 4.7 (20) 17 Reviews 2 Photos Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games. Submitted by cookinmama Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 egg white 1 ½ pounds pecan halves ¾ cup white sugar ¼ cup light brown sugar 1 ¼ teaspoons ground cinnamon 2 tablespoons unsalted butter, softened Directions Preheat an oven to 300 degrees F (150 degrees C). Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the pecan halves into the egg white. Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir. Coat the bottom of a jelly roll pan with the softened butter. Spread the pecan mixture in an even layer in the prepared pan. Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes. I Made It Print Nutrition Facts (per serving) 565 Calories 51g Fat 28g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 565 % Daily Value * Total Fat 51g 66% Saturated Fat 6g 29% Cholesterol 6mg 2% Sodium 23mg 1% Total Carbohydrate 28g 10% Dietary Fiber 7g 24% Total Sugars 21g Protein 7g 13% Vitamin C 1mg 1% Calcium 55mg 4% Iron 2mg 10% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved