Recipes Cheesy Potato Cakes 3.9 (9) 5 Reviews 3 Photos Easy cheesy Irish boxty-type potato cakes. Submitted by Crystle Updated on July 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ cups grated raw potatoes 1 cup all-purpose flour ½ cup shredded Cheddar cheese 1 cup leftover mashed potatoes ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg 2 tablespoons ranch dressing 1 tablespoon milk 2 tablespoons vegetable oil Directions Mix grated potatoes with flour in a large bowl. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir. Heat vegetable in a large skillet over medium heat. Drop tablespoon size scoops of the potato mixture into the hot oil. Pan-fry until golden brown, 3 to 4 minutes on each side. I Made It Print Nutrition Facts (per serving) 261 Calories 13g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 261 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 19% Cholesterol 43mg 14% Sodium 335mg 15% Total Carbohydrate 29g 11% Dietary Fiber 2g 7% Total Sugars 1g Protein 7g 14% Vitamin C 11mg 13% Calcium 93mg 7% Iron 2mg 9% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved