Cheesy Potato Cakes

3.9
(9)

Easy cheesy Irish boxty-type potato cakes.

3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ cups grated raw potatoes

  • 1 cup all-purpose flour

  • ½ cup shredded Cheddar cheese

  • 1 cup leftover mashed potatoes

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 egg

  • 2 tablespoons ranch dressing

  • 1 tablespoon milk

  • 2 tablespoons vegetable oil

Directions

  1. Mix grated potatoes with flour in a large bowl.

  2. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.

  3. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.

  4. Heat vegetable in a large skillet over medium heat.

  5. Drop tablespoon size scoops of the potato mixture into the hot oil.

  6. Pan-fry until golden brown, 3 to 4 minutes on each side.

Nutrition Facts (per serving)

261 Calories
13g Fat
29g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 261
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 19%
Cholesterol 43mg 14%
Sodium 335mg 15%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 7g 14%
Vitamin C 11mg 13%
Calcium 93mg 7%
Iron 2mg 9%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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