Recipes Chicken Capri Pasta 4.3 (11) 9 Reviews 4 Photos Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese. Submitted by PHILADELPHIA Cooking Creme Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 220 grams vermicelli, uncooked 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into strips 2 cups broccoli florets ½ cup red pepper strips 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product ¼ cup KRAFT 100% Parmesan Shredded Cheese Directions Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately. Tips Substitute: Substitute uncooked deveined peeled medium shrimp for the chicken. I Made It Print Nutrition Facts (per serving) 487 Calories 16g Fat 51g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 35% Cholesterol 92mg 31% Sodium 598mg 26% Total Carbohydrate 51g 18% Dietary Fiber 4g 13% Total Sugars 3g Protein 36g 71% Vitamin C 66mg 73% Calcium 44mg 3% Iron 3mg 15% Potassium 431mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved