Quick Cabbage and Noodles

4.3
(20)

This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • ½ small head cabbage, cored and cut into strips

  • 1 (8 ounce) package wide egg noodles

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • salt and ground black pepper to taste

Directions

  1. Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.

  2. Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.

  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

  4. Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.

Cook's note:

You can add milk to the soup to make the sauce more like gravy.

Nutrition Facts (per serving)

510 Calories
20g Fat
52g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 510
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 116mg 39%
Sodium 586mg 25%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 30g 59%
Vitamin C 34mg 38%
Calcium 78mg 6%
Iron 6mg 31%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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