Recipes Cold Black-Eyed Peas and Corn 4.2 (6) 5 Reviews 5 Photos My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious! Submitted by Anne Published on June 4, 2016 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can black-eyed peas, drained 1 (15.25 ounce) can whole kernel corn, drained 1 (4 ounce) jar diced pimento peppers, drained ¼ onion, grated 2 cloves garlic, minced 1 tablespoon bottled Italian dressing, or to taste ½ teaspoon ground coriander ¼ teaspoon dried cilantro Directions Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined. I Made It Print Nutrition Facts (per serving) 191 Calories 3g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 191 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 697mg 30% Total Carbohydrate 38g 14% Dietary Fiber 6g 23% Total Sugars 5g Protein 8g 17% Vitamin C 29mg 32% Calcium 35mg 3% Iron 2mg 13% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved