Cold Black-Eyed Peas and Corn

4.2
(6)

My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!

5
5
5
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (15 ounce) can black-eyed peas, drained

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (4 ounce) jar diced pimento peppers, drained

  • ¼ onion, grated

  • 2 cloves garlic, minced

  • 1 tablespoon bottled Italian dressing, or to taste

  • ½ teaspoon ground coriander

  • ¼ teaspoon dried cilantro

Directions

  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

Nutrition Facts (per serving)

191 Calories
3g Fat
38g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 191
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 697mg 30%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 23%
Total Sugars 5g
Protein 8g 17%
Vitamin C 29mg 32%
Calcium 35mg 3%
Iron 2mg 13%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.