Recipes Honey Jalapeno Burgers 4.0 (7) 7 Reviews 4 Photos This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks both sides at the same time. It cuts down on grilling time and also reduces fat. I make four equal-sized patties and grill for only about 5 minutes total. Submitted by SizzlinSandi Published on June 4, 2016 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 ½ tablespoons honey 1 ½ tablespoons diced jalapeno chile pepper Directions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties. Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). I Made It Print Nutrition Facts (per serving) 241 Calories 14g Fat 7g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 241 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 74mg 25% Sodium 68mg 3% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 7g Protein 22g 43% Vitamin C 1mg 1% Calcium 9mg 1% Iron 2mg 11% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved