Peanut Butter Chocolate Chip Banana Bread

4.8
(123)

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • cooking spray

  • 1 cup whole wheat flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 ripe bananas, mashed

  • cup unsweetened crunchy peanut butter

  • ¾ cup brown sugar

  • ¼ cup plain fat-free yogurt

  • 1 large egg

  • 1 tablespoon canola oil

  • ¾ cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spray a 9x5-inch loaf pan with cooking spray.

  3. Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.

  4. Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.

  5. Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.

  6. Spoon batter into the prepared loaf pan.

  7. Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

  8. Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Nutrition Facts (per serving)

201 Calories
9g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 201
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Cholesterol 16mg 5%
Sodium 182mg 8%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 10%
Total Sugars 18g
Protein 4g 9%
Vitamin C 2mg 2%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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