Twinlow Peanut Butter Cookies

3.0
(2)

This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie.

3
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
120
Yield:
10 dozen cookies

Ingredients

  • 7 ½ cups all-purpose flour

  • 2 tablespoons baking soda

  • 1 ½ teaspoons salt

  • 6 cups brown sugar

  • 3 cups butter, softened

  • 3 cups peanut butter

  • 6 eggs

  • ½ cup white sugar, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line several baking sheets with parchment paper.

  3. Whisk together flour, baking soda, and salt in a bowl.

  4. In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.

  5. Beat in eggs.

  6. Stir the the flour mixture into the peanut butter mixture to make a smooth dough.

  7. Place white sugar into a shallow bowl.

  8. Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.

  9. Place cookies onto the prepared baking sheets at least 1 inch apart.

  10. Press each cookie down flat with a fork, making a cross-cross pattern.

  11. Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts (per serving)

141 Calories
8g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 120
Calories 141
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 22mg 7%
Sodium 156mg 7%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 3g 6%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love