Recipes Seafood Fish Tilapia Baked Parmesan Tilapia 4.6 (329) 246 Reviews 64 Photos A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids! Submitted by Mike Updated on October 9, 2022 Save Rate Print Share 64 64 64 64 64 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients cooking spray ½ cup milk ½ cup prepared ranch dressing ½ cup all-purpose flour 1 cup dry bread crumbs ½ cup grated Parmesan cheese ½ teaspoon seasoned salt ½ teaspoon ground black pepper ½ teaspoon celery salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground paprika ½ teaspoon dried parsley ¼ teaspoon dried basil cooking spray 8 (6 ounce) tilapia fillets Directions Preheat an oven to 425 degrees F (220 degrees C). Line an 11-17-inch baking sheet with aluminum foil and lightly spray with cooking spray. Mix milk and ranch dressing in a shallow bowl. Place flour in a separate shallow bowl; set aside. Whisk together bread crumbs, Parmesan cheese, seasoned salt, black pepper, celery salt, garlic powder, onion powder, paprika, parsley, and basil in a bowl. Spray bread crumb mixture with cooking spray until damp, then whisk bread crumbs. Repeat spraying and whisking 3 more times to lightly moisten crumb mixture with cooking spray. Transfer crumb mixture to a large resealable plastic bag. Gently press tilapia fillets into the flour to coat, and shake off the excess flour. Dip the fillets into the ranch dressing mixture. Place all the fillets into the resealable plastic bag; seal bag and shake to coat fish with bread crumb mixture. Arrange tilapia on prepared baking sheet. Lightly spray the breaded fish with cooking spray. Bake in the preheated oven until the fish is easily flaked with a fork, 20 to 25 minutes. Audrey Brown-Sissoko Editor's Note: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. I Made It Print Nutrition Facts (per serving) 357 Calories 13g Fat 18g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 357 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 15% Cholesterol 71mg 24% Sodium 550mg 24% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 2g Protein 40g 80% Vitamin C 2mg 3% Calcium 160mg 12% Iron 2mg 9% Potassium 768mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved