Recipes Mango and Avocado Salad with Acai Berry Vinaigrette 4.5 (2) 1 Review 2 Photos This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup V8 V-Fusion® Acai Mixed Berry Juice ¼ cup olive oil ¼ cup balsamic vinegar 2 tablespoons water 1 tablespoon Dijon-style mustard 1 clove garlic, minced ⅛ teaspoon ground black pepper 6 cups chopped romaine lettuce 1 medium mango, peeled, pitted and sliced ½ medium avocado, seeded, pitted and sliced Directions Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately. Tips Recipe Tips: Tip: Garnish with fresh raspberries. I Made It Print Nutrition Facts (per serving) 236 Calories 18g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 236 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Sodium 119mg 5% Total Carbohydrate 21g 7% Dietary Fiber 4g 16% Total Sugars 11g Protein 2g 4% Vitamin C 37mg 41% Calcium 43mg 3% Iron 1mg 7% Potassium 426mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved