Mango and Avocado Salad with Acai Berry Vinaigrette

4.5
(2)

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup V8 V-Fusion® Acai Mixed Berry Juice

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • 2 tablespoons water

  • 1 tablespoon Dijon-style mustard

  • 1 clove garlic, minced

  • teaspoon ground black pepper

  • 6 cups chopped romaine lettuce

  • 1 medium mango, peeled, pitted and sliced

  • ½ medium avocado, seeded, pitted and sliced

Directions

  1. Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.

  2. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.

Tips

Recipe Tips:

Tip: Garnish with fresh raspberries.

Nutrition Facts (per serving)

236 Calories
18g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Sodium 119mg 5%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Total Sugars 11g
Protein 2g 4%
Vitamin C 37mg 41%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.