Slow Cooker Potato Soup

3.7
(132)

An excellent crockpot potato soup for cold nights; goes very well with cornbread.

12
12
12
12
12
Prep Time:
10 mins
Cook Time:
6 hrs
Additional Time:
10 mins
Total Time:
6 hrs 20 mins
Servings:
8

Ingredients

  • 8 pounds potatoes, peeled and cubed

  • 1 small onion, chopped

  • 2 tablespoons butter

  • 2 cubes chicken bouillon

  • 2 tablespoons dried parsley

  • 6 cups water

  • 2 cups milk

  • ½ cup all-purpose flour

Directions

  1. Place potatoes, onion, butter, chicken bouillon cubes, parsley, and water into a slow cooker. Set on Low and let cook for 6 to 8 hours.

  2. At least 1/2 an hour before serving, stir together milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts (per serving)

443 Calories
5g Fat
92g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 443
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 13mg 4%
Sodium 382mg 17%
Total Carbohydrate 92g 33%
Dietary Fiber 8g 28%
Total Sugars 7g
Protein 10g 20%
Vitamin C 31mg 35%
Calcium 121mg 9%
Iron 2mg 11%
Potassium 1475mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love