Macaroni and Peppers in White Sauce

4.1
(7)

Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper.

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5
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound spaghetti

  • 2 onions, minced

  • 2 red bell peppers, diced

  • 2 green bell peppers, diced

  • 2 yellow bell peppers, diced

  • 1 cube chicken bouillon, crumbled

  • 1 cup white wine

  • ½ teaspoon dried oregano

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon ground nutmeg

  • 12 ounces crumbled feta cheese

  • 7 ounces Gouda cheese, shredded

  • 2 (8 ounce) containers creme fraiche

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.

  3. Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

Nutrition Facts (per serving)

1350 Calories
78g Fat
112g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1350
% Daily Value *
Total Fat 78g 100%
Saturated Fat 50g 250%
Cholesterol 292mg 97%
Sodium 2270mg 99%
Total Carbohydrate 112g 41%
Dietary Fiber 7g 24%
Total Sugars 21g
Protein 46g 92%
Vitamin C 258mg 287%
Calcium 832mg 64%
Iron 6mg 32%
Potassium 842mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.