Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Different Ham and Potato Soup 4.3 (12) 8 Reviews 3 Photos My husband does not like beans of any type, so I used basic stew ingredients to make a yummy soup! Submitted by Mommaof3 Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 meaty ham bone 3 potatoes, cubed 1 (8 ounce) package baby carrots 1 (6 ounce) can tomato paste 1 tablespoon chicken bouillon granules 2 teaspoons Creole seasoning 2 teaspoons Italian seasoning 6 cups water, or as needed to cover Directions Place ham bone, potatoes, and carrots into a slow cooker. Top with tomato paste, chicken bouillon granules, and Creole and Italian seasonings. Pour in water as needed to cover; cook on High until potatoes and carrots are soft, 5 to 6 hours. Stir occasionally. I Made It Print Nutrition Facts (per serving) 124 Calories 1g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 124 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 609mg 26% Total Carbohydrate 28g 10% Dietary Fiber 5g 18% Total Sugars 6g Protein 4g 8% Vitamin C 28mg 31% Calcium 52mg 4% Iron 2mg 12% Potassium 845mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved