Recipes Strawberry-Chocolate Cream Cheese Cupcakes 3.0 (6) 5 Reviews 3 Photos These cupcakes come out so moist, and the surprise in the middle makes them even better - the whipped cream cheese makes filling nice and creamy. Submitted by fisterwifey Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 40 mins Total Time: 1 hr 15 mins Servings: 24 Yield: 2 dozen cupcakes Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package chocolate cake mix with pudding 1 (8 ounce) container sour cream ½ cup vegetable oil ½ cup water 2 eggs 1 (12 ounce) package whipped cream cheese ¼ cup strawberry preserves 1 (16 ounce) container whipped cream cheese frosting 12 strawberries, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl. Pour cake batter evenly into prepared muffin cups. Place a small spoonful of whipped cream cheese in each muffin cup. Stir strawberry preserves in a bowl until smooth; spoon about 1/4 teaspoon per cupcake over cream cheese. Gently press strawberry preserves and cream cheese into the cake batter with a spoon. Bake in preheated oven until cupcake tops spring back when lightly touched, 18 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Spread cream cheese frosting over completely cooled cupcakes and garnish with strawberry slices. I Made It Print Nutrition Facts (per serving) 295 Calories 19g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 295 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 34% Cholesterol 33mg 11% Sodium 294mg 13% Total Carbohydrate 31g 11% Dietary Fiber 1g 2% Total Sugars 22g Protein 3g 6% Vitamin C 4mg 4% Calcium 47mg 4% Iron 1mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved