Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Fast Salmon with a Ginger Glaze 4.7 (208) 149 Reviews 31 Photos This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on March 5, 2020 Save Rate Print Share 31 31 31 31 31 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (8 ounce) fresh salmon fillets salt to taste ⅓ cup cold water ¼ cup seasoned rice vinegar 2 tablespoons brown sugar 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon finely grated fresh ginger 4 cloves garlic, minced 1 teaspoon soy sauce ¼ cup chopped fresh basil Directions Preheat grill for medium heat and lightly oil the grate. Season salmon fillets with salt. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes. Sprinkle basil on top of salmon; spoon glaze over basil. Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. I Made It Print Nutrition Facts (per serving) 377 Calories 14g Fat 13g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 377 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 16% Cholesterol 100mg 33% Sodium 519mg 23% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 11g Protein 48g 97% Vitamin C 3mg 4% Calcium 98mg 8% Iron 2mg 8% Potassium 836mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved