Recipes Main Dishes Dumpling Recipes Papa Oriold's Spaetzle 4.3 (18) 16 Reviews 5 Photos Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash! Submitted by Beth429 Updated on January 7, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 cup cold water 5 eggs, beaten 1 teaspoon salt ¼ teaspoon baking powder Directions Mix flour, water, eggs, salt, and baking powder in a bowl until blended. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough. I Made It Print Nutrition Facts (per serving) 215 Calories 4g Fat 36g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 116mg 39% Sodium 352mg 15% Total Carbohydrate 36g 13% Dietary Fiber 1g 5% Total Sugars 0g Protein 9g 18% Calcium 33mg 3% Iron 3mg 16% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved