Papa Oriold's Spaetzle

4.3
(18)

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

5
5
5
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 cups all-purpose flour

  • 1 cup cold water

  • 5 eggs, beaten

  • 1 teaspoon salt

  • ¼ teaspoon baking powder

Directions

  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

Nutrition Facts (per serving)

215 Calories
4g Fat
36g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 116mg 39%
Sodium 352mg 15%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 9g 18%
Calcium 33mg 3%
Iron 3mg 16%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love