Thai Iced Tea

3.2
(17)

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

5
5
5
Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 drinks

Ingredients

  • 4 ½ cups water

  • 4 tea bags black tea

  • 4 teaspoons white sugar

  • ¼ cup sweetened condensed milk, divided

  • ¼ cup half-and-half, divided

Directions

  1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.

  2. Stir sugar into tea until dissolved. Cool to room temperature.

  3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Nutrition Facts (per serving)

97 Calories
3g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 97
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 12mg 4%
Sodium 39mg 2%
Total Carbohydrate 15g 6%
Total Sugars 15g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 78mg 6%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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