Recipes Thai Iced Tea 3.2 (17) 16 Reviews 5 Photos You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw! Submitted by Rob Bracco Updated on June 15, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Additional Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 drinks Jump to Nutrition Facts Ingredients 4 ½ cups water 4 tea bags black tea 4 teaspoons white sugar ¼ cup sweetened condensed milk, divided ¼ cup half-and-half, divided Directions Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags. Stir sugar into tea until dissolved. Cool to room temperature. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea. I Made It Print Nutrition Facts (per serving) 97 Calories 3g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 97 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 12mg 4% Sodium 39mg 2% Total Carbohydrate 15g 6% Total Sugars 15g Protein 2g 4% Vitamin C 1mg 1% Calcium 78mg 6% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved